I made this dessert a few months back and my family absolutely loved it. They immediately asked for it again and thankfully it's extremely easy to make.
Ingredients:
1 box instant chocolate pudding (6 serving size)
2.5 cups cold milk
16 graham crackers
7 oz marshmallow creme
4 oz cream cheese, softened
8 oz frozen whipped topping, thawed
Line a 9x13 pan with parchment paper, allowing paper to overhang pan. In a medium bowl, whisk together pudding mix and milk until smooth. Pour into pan and spread into even layer. Chill pudding layer while preparing next layer.
In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipped topping. Evenly spread marshmallow layer over chocolate layer.
Cover with foil and freeze overnight or until firm enough to cut through. Use parchment paper to remove from pan and place on cutting board.
Break 16 graham crackers in half. Slice pudding/marshmallow layers into 16 squares the same size as the graham crackers. Sandwich layers in between two graham crackers.
Store in freezer in airtight container. After they have been frozen, allow therm to rest at room temperature 5-10 minutes before eating to thaw.
Click the box below to download the recipe for easy printing.
~Abigail C.
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